中国杧果科学研究70年

新中国成立70年来,我国杧果科学研究在人才培养与团队建设、硬件平台、基础理论创新与技术研发等方面均取得了重要进展,有力支撑了我国杧果产业的创建和可持续发展。本文在概述世界和我国杧果地位、分布、规模的基础上,从科学研究发展历程、种质资源与遗传育种、土壤与肥水管理、耕作模式与花果管理、病虫害防控、采后贮运保鲜、产业经济等方面全面梳理了我国杧果研究取得的成就,分析了存在的不足并提出了未来的重点发展方向。     

砂藓(Racomitrium canescens)RcRab基因的克隆及生物信息学分析

本研究以砂藓(Racomitrium canescens)为材料,从砂藓干旱处理转录组数据库中筛选获得小G结合蛋白基因Rab的mRNA序列,通过RT-PCR法扩增,得到RcRab基因的CDS序列,并对其进行了生物信息学分析。结果表明,该基因c DNA全长为1171 bp,包含636 bp的开放阅读框,编码211个氨基酸。预测该基因有Rab家族的保守结构域-G结构域。RcRab蛋白分子质量为23.29 kD,理论等电点为5.76,具有亲水性,不属于跨膜蛋白且不存在信号肽。进化树分析表明,RcRab蛋白质与小立碗藓(Physcomitrella patens)Rab蛋白质亲缘关系最近。本研究可为进一步探索RcRab基因在苔藓植物中的抗旱机制提供数据基础。     

美国奶业新特点、新趋势及对中国的启示

美国奶业发展历史悠久,其生产端、消费端乃至流通贸易方面长期积累的丰富经验,对中国奶业振兴具有一定的参考价值。笔者对2000年以来美国奶业生产、价格、消费、贸易等方面所呈现的新特点进行分析,对奶业相关的支持政策及其变化趋势进行梳理。研究发现,近年来,美国奶牛场数量向北部和西部集中,500头以上规模化牧场成为主流,奶牛存栏增加;技术进步推动奶牛单产突破10 t,生鲜乳产量接近1亿t。基于分级定价的乳成分定价机制不断完善,近5年生鲜乳价格低位运行,2019年快速复苏。乳制品加工业向龙头企业集中,奶酪是主要加工产品。乳制品消费逐年增长,年人均消费量达292.90 kg,奶酪是主要增长点且增速加快。乳制品贸易波动增加,出口目的地集中在北美、东亚和东南亚地区,品类以奶粉、奶酪和乳清为主。奶业产业支持政策广泛涵盖生产、消费、贸易等各环节,各政策间功能互补、协调配套,形成了强大的政策合力与综合效能。美国奶业在产业组织、运行机制、政策配套等方面的经验与做法,对推动完善中国奶业利益联结机制、优化生鲜乳价格形成机制、完善奶业支持政策体系和培育乳制品消费习惯等方面具有重要启示。     

Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater

A two‐factor orthogonal test was conducted to determine the dietary vitamin E (VE, dl ‐α‐tocopheryl acetate) requirement for sub‐adult GIFT strain of Nile tilapia (Oreochromis niloticus) at two lipid levels, and evaluate its effect on antioxidant responses. A basal diet containing 60 or 130 g/kg of soybean oil was supplemented with 0, 20, 40, 60, 120 and 240 mg VE/kg, respectively. Each diet was fed to three replicate groups of tilapia with initial weight (80.3 ± 0.7) g for 10 weeks. Results showed that the weight gain, feed efficiency and hepatic VE retention of fish were significantly increased by the increased VE in diets. In groups with 60 and 130 g/kg lipid, fish fed diets supplemented with VE had higher serum superoxide dismutase (SOD) and catalase activity, and lower malondialdehyde content than fish fed the VE un‐supplemented diet (p < .05). The proximate composition of fish had no significant difference in the group with 130 g/kg lipid, whereas crude lipid and ash content were significantly affected by dietary VE in the group with 60 g/kg lipid. Based on broken‐line regression analysis, dietary VE requirement to support the maximum weight gain and serum SOD were 43.2–45.8 and 66.0–76.1 mg/kg in diets with 60 and 130 g/kg lipid, respectively.     

Intestinal microbiota of white shrimp,Litopenaeus vannamei,fed diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide derived from B. subtilis E20‐FSBM

The purpose of the present study is to profile the microfloral structure in the intestines of the white shrimp, Litopenaeus vannamei, after being fed a control diet, in comparison with the diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide (AMP) isolated from B. subtilis E20‐FSBM (diets designated FSBMD and AMPD, respectively) for 60 days. Metagenomic data showed detection of eight phyla, 20 classes, 40 orders, 68 families and 96 genera. Despite no statistically significant difference, an evaluation of microbial diversity recorded higher species richness, Shannon–Weaver diversity index and evenness in the AMPD and FSBMD groups, compared to the control diet group. Venn diagrams showed that 58 of the operational taxonomic units (OTUs) were shared among the control, FSBMD and AMPD groups, but additional beneficial microbes were only found in the FSBMD and AMPD groups. In addition to the augmentation of beneficial bacteria in the FSBMD and AMPD groups, the abundance of potential pathogens, Vibrio and Flavobacterium, was lower in the gut of shrimp fed the FSBMD and AMPD. The results clearly suggest that the FSBMD and AMPD have the capability to change the microfloral structure of shrimp intestines and could be used for disease prevention in shrimp aquaculture.     

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream (Acanthopagrus schlegelii)

Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70‐day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to evaluate partial replacement of fishmeal with CAP in diets. Seven isonitrogenous and isoenergetic diets were formulated with graded levels of CAP (0, 4.85, 9.70, 14.55, 19.40, 38.80 and 58.20%) to replace fishmeal. The inclusion of CAP at all dietary levels tested did not significantly affect the growth performance (p > .05). Fish fed the CAP58.20% diet showed a significantly lower feeding rate, with significantly higher protein efficiency ratio and feed efficiency ratio compared with fish fed the other diets (p < .05). No statistical differences were found in dorsal muscle and whole‐body compositions. Total superoxide dismutase in serum of fish fed CAP58.20% diet was significantly lower compared with that of the control. Malondialdehyde, catalase, total antioxidant capacity and digestive enzyme activities revealed no significant differences among dietary treatments. Phosphorus retention efficiency significantly increased, and phosphorus discharge showed a downward trend with increasing CAP inclusion levels. In conclusion, the results indicated that CAP is a safe and effective alternative protein source, which can replace fishmeal in the diet of black sea bream up to 58.20%, without adverse effects on growth performance, antioxidation and digestive enzyme activity. This study has shown the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.     

Effects of acute environmental and handling exposure on physiology and fillet quality of market‐sized Channel Catfish

Catfish Ictalurus spp. are subjected to stressful conditions during harvest, which may be linked to fillet coloration and quality. Poor water quality in ponds, socks or hauling tanks, as well as handling stress, have been suggested to cause red fillets in catfish; however, chronic exposure has not resulted in red fillets. Short‐term occurrences of extreme poor water quality, particularly low dissolved oxygen, high carbon dioxide and high temperature, may occur in ponds or during harvest. Therefore, market‐sized Channel Catfish Ictalurus punctatus were acutely exposed (12 hr) to one of the three water quality treatments while confined during a simulated socking procedure and evaluated for stress responses by means of change in blood parameters and fillet quality. In fish subjected to the extreme treatment, hematocrit, plasma cortisol, glucose and lactate levels increased, with 22% mortality, indicating highly stressful conditions. In fish subjected to moderate and typical (control) treatments, cortisol increased but a lack of change or decrease in glucose and lactate indicated minimal anaerobic metabolism. Only one red fillet was produced by the extreme treatment and two by the typical treatment; therefore, the results suggest red fillets are not a product of poor water quality compounded by handling during harvest.     

Partial replacement of fishmeal with corn gluten meal,pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance,feed utilization and haematological parameters

Corn gluten meal (CGM), pea protein isolate (PPI) and their mixture (CPP, 1:1 ratio) were evaluated as fishmeal (FM) alternatives in black sea bream (Acanthopagrus schlegelii) juveniles (9.02 ± 0.12 g). A FM diet was designed as control, and other six diets had 20% and 40% FM protein replaced by CGM, PPI and CPP, respectively, with the supplementation of crystalline methionine, arginine and lysine. After the 8‐week feeding trial, significantly lower weight gain was found in fish fed the 40% CGM diet (p < .05), whereas other treatments had no statistical difference (p > .05). The values of feed efficiency ratio and feed intake, as well as proximate compositions of muscle and whole body, were not significantly influenced in all treatments. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine were significantly influenced by protein source. Fish fed the 40% CGM diet had significantly higher content of essential amino acid in muscle than that of the 20% PPI diet. Fish fed the 40% CGM diet had significantly lower content of serum cholesterol than other treatments (p < .05). Elevated serum superoxide dismutase activity was found in fish fed the 40% plant protein diets. In conclusion, between 20% and 40% FM protein could be replaced by CGM, while about 40% FM protein derived from PPI and CPP could be applied in black sea bream.     

基于耦合协调度的大理河流域径流和输沙关系分析

深入研究流域水沙关系变化是解决黄河流域高质量发展关键问题的重要科学途径之一。自20世纪50年代以来,黄河中游地区实施了大规模的水土保持工程,径流和输沙显著减少,水沙关系发生变化。该研究利用Mann-Kendall趋势检验法分析了1960—2015年来大理河流域的径流输沙变化趋势,并构建基于耦合协调度理论和Pettitt检验方法的径流输沙关系变异诊断方法,识别大理河流域径流和输沙关系的突变点,并通过Copula方法进行验证。结果表明:1)大理河流域径流输沙在月尺度和年尺度呈现显著的下降趋势;2)大理河流域径流和输沙关系在1996年发生显著突变;3)径流输沙关系发生突变后,径流和输沙均明显减少,输沙的减少幅度比径流的减少幅度高29.19个百分点,径流对输沙贡献程度下降幅度为5.10%,单位径流的输沙能力降低;4)淤地坝建设和植被恢复是造成大理河流域水沙变化的主要因素,修建淤地坝和恢复植被对减少泥沙具有积极作用。研究成果可以为进一步深化理解大理河流域水沙关系变化以及水土流失治理提供依据。     

冀北地区近50 a马铃薯需水量及水分盈亏时空变化特征

为高效利用水资源,提高农业生产效益,根据联合国粮农组织(FAO)推荐的参考作物蒸散计算方法和相关作物系数法,利用河北省马铃薯主要种植区域(冀北地区)23个地面气象站的资料,计算了冀北地区近50a(1969—2018年)马铃薯生育期内的需水量和缺水量,并分析了马铃薯生育期内降水量、有效降水量、需水量、缺水量变化趋势,以及不同区域不同生育期马铃薯需水量、缺水量的变化特征。结果表明:1)近50 a冀北地区马铃薯生育期内降水量、有效降水量年际变化可分为2个阶段:1969—2003年呈减少趋势,气候倾向率分别为–15.68 mm·(10a)~(–1)、–6.61 mm·(10a)~(–1);而2004—2018年呈显著增加趋势,气候倾向率分别为60.07 mm·(10a)~(–1)、9.68 mm·(10a)~(–1)。近50 a平均降水量、有效降水量分别为356.5 mm和148.6 mm;空间上均呈自西向东逐渐递减的带状特征。2)近50a马铃薯生育期需水量和缺水量年际变化也表现出1969—2003年减少、2004—2018年增多的趋势,且需水量多的年份缺水量也多,近50 a平均需水量和缺水量分别为497.8 mm、349.1 mm;空间分布上均呈自坝上高原向坝下山地增多特点,且需水量大的地区缺水量也多。3)马铃薯块茎膨大期需水量最多,期间也是缺水量最多的时期。研究结果显示1969—2018年冀北地区马铃薯生育期内水资源一直处于严重亏缺状态,在生产中需充分考虑马铃薯需水量对气象要素变化的响应,加强水分管理,确保水资源高效利用。